Sometimes, the best recipes are the ones that surprise you—and this is one of them. If you’ve never tried stuffed cabbage like this, you’re in for a real treat. It’s hearty, flavorful, and surprisingly simple to make. Here’s how you can prepare this unique and satisfying dish at home.
Ingredients:
- 1 large cabbage
- 500g ground beef
- 1 teaspoon salt
- A pinch of black pepper
- 1 teaspoon thyme
- 1 teaspoon sweet paprika
- ½ yellow bell pepper, finely chopped
- ½ medium onion, finely chopped
- ½ cup (120ml) white rice
- ½ cup (120ml) tomato sauce
- 400ml water
- 4 eggs
Instructions:
- Prepare the Cabbage:
Start by cutting the top off a large cabbage. Remove the core, then use a spoon to carefully make a deep hole in the center. This will be the cavity for our delicious filling. - Make the Filling:
In a large bowl, combine 500g of ground beef with salt, black pepper, thyme, and sweet paprika. Add the finely chopped yellow pepper and onion. Use a hand mixer or spoon to blend everything thoroughly. - Add Rice and Sauce:
Mix in the white rice and tomato sauce. Combine everything until well incorporated. - Stuff the Cabbage:
Fill the hollowed cabbage with the seasoned meat mixture. Press it in firmly and shape it so that a small hole remains in the center of the stuffing. - Prepare for Baking:
In a large metal pot, pour in 400ml of water. Place the stuffed cabbage in the pot, then crack four eggs and carefully pour them into the hole in the center of the meat. - Bake:
Transfer the pot to a preheated oven at 350°F (175°C). Bake for 1 hour. - Serve and Enjoy:
Once cooked, remove the cabbage from the oven. Slice and serve—it’s a complete, satisfying meal in one!
This stuffed cabbage recipe is a game-changer. It’s perfect for a family dinner or when you want to impress guests with something unique. Let us know how it turned out in the comments—and don’t forget to check back for more delicious discoveries!
